When it comes to flavor-packed variety, El Buen Amigo doesn’t just serve food—it serves a celebration. I dove into their menu expecting comfort, but what I got was a journey across borders, textures, and tastes.
Starting strong, the Botanas section sets the tone with crispy Mozzarella Sticks and golden Fried Cheese Ravioli—oozing with gooey delight. But the show-stealer? The Buffalo Chicken Dip and Loaded Nachos, a duo perfect for sharing (or not!). The El Buen Amigo Sampler is a must—think party platter, but gourmet.
Need something lighter? Their salads are far from filler. The Italian Lemon Salad is zesty and refreshing, while the Mexican Salad adds that spicy twist I didn’t know I needed.
Moving into mains, the Platillos are a flavor fest. I couldn’t get enough of the Soft Taco and the sizzling Fajitas. And if you're a fan of melty cheese and bold sauces, the Quesadilla and Dobladitas deliver every time. Chilaquiles bring a crunchy-soft combo smothered in sauce—breakfast vibes, but bolder.
Pasta lovers, brace yourselves. The Vodka Rigatoni is creamy with a kick, and the Baked Penne is comfort food redefined. You can even Create Your Own Pasta, which means endless possibilities.
In the Pollo section, the Chicken Marsala and Chicken Francaise are buttery, tender, and elegantly plated. And seafood lovers? The Shrimp Scampi and Seafood Marinara from the Mar y Tierra menu are absolutely on point.
Finish with dessert—the Crazy Pineapple and Tiramisu are divine. Pair it all with Fresh Beverages or an Imported Soda, and don’t skip the sides—that Avocado Sauce is gold.